Crafting Hospitality Excellence
We’re here to help your restaurant thrive
Behind The Stick exists to elevate bar management through hospitality, education, and innovation. We transform restaurants and bars by empowering their teams with the skills and knowledge needed to deliver exceptional guest experiences and profitable outcomes.
We provide comprehensive training to your bar staff, ensuring they master the techniques, recipes, and hospitality skills needed to create exceptional drinks and memorable guest experiences. Our goal is to elevate your team’s confidence and competence.
Beverley’s Bistro
Dallas, TX
At Beverley's Bistro & Bar, Behind The Stick delivered a full "White Glove" service, creating an upscale bar experience that complements their sophisticated American bistro concept.
Green Point Seafood & Oyster Bar
Dallas, TX
Our team trained the staff in both technique and hospitality, ensuring they could confidently craft and present each drink. From setting up the bar, to creating signature cocktail recipes and optimizing operations, we streamlined every detail.
Clifton Club
Dallas, TX
At Clifton Club, we helped create the opening cocktail menu that fit the desired aesthetic of an elevated hotel bar. We worked closely with the team to ensure that the cocktails were creative, exciting, but also easy to expedite.
See more of our work
Let’s elevate your restaurant
Behind The Stick would love to help you take your restaurant to the next level. Please feel free to reach out to us with our Contact Form — we look forward to meeting you!